Web Direct Studio

Thraka, in Patras, Greece, is a traditional eating establishment that has created a name for itself with the quality of its food. It needed a menu that would project its traditional values of customer friendliness and high quality. The menu we created is visually powerful yet friendly and appealing, capturing some of the essense of Greece's sunny weather and welcoming people.

Mass-marketing children's toys catalogue created for Toyhut.com.au, a Sydney, Australia, based company. The catalogue reflects the image of theri website and its contents and was created as part of an offline marketing campaign for the company.

The Apple iPod has generated such huge interest that it has led to many websites and companies competing to sell accessories for it. The iPod Christmas guide was created in time to help the vendors capitalize on the huge Christmas traffic demand. It contains original research and a visually powerful style designed to draw the reader in and increase sales.

A researched, corporate-history tome written to celebrate the 200 year anniversary of John Lewis Nottingham, in the UK. The corporate history unfolds and is contextualised against the backdrop of the Industrial Revolution and the creation of the first department stores in the UK. John Lewis Publishing. 2004, First Edition. ISBN: 0954620690 183 pages, illustrated.

Upmarket restaurant menu designed to help the Manchester restaurant differentiate itself from its rivals in a really tough market. Created with close consultation with the restaurant owners the Melrose Restaurant Menu is aimed at discerning diners who require a high-quality experience.

The Camerino Restaurant in Leeds, as part of an established venu with a clientele that expects unstinting attention to detail, wanted a menu that made it stand out, sent the right message, created the right image and contributed to the overall restaurant experience. We developed a menu that was original, visually impressive, flexible in terms of updating for the future but which still worked its magic on the restaurant's clientele.